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Punjabi By Nature will be a Traditional Punjabi Food restaurant and Bar based in the Southall, London UK. Punjabi by Nature will serve traditional authentic Punjabi food to the likes of Locals & Business & Leisure Tourists. The motivation for this business is the maximum Punjabi communities and Indian population living in London and Southall city. The Southall city is near the Heathrow airport and lots of Asian communities living there because Southall is well known as mini Punjab (INDIA), Peoples from Punjabi backgrounds coming from other cities of UK & from countries like India, Canada, Australia & US have no choice but to eat at places like McDonald’s & Pizza Hut because the other small restaurants in the local lingo are not providing hygienic & good quality Punjabi food.
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Punjab is famous for good quality spices so we will import spice from there. Particular emphasis will be laid on establishing good a relation with the suppliers as these are essential for our long term success & continuous growth in the market. According to David A. Kirby (2003) ‘Promotion is essential for every new business’. The most effective promotion is word-of-mouth (Kirby, A.D., 2003). But as a new business we can’t afford to rely only on this mode of advertisement.
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Staff remuneration (each month) . Insurance (every month) . Total start-up Expenses . Investment (all figures in GBP) . Total Investment .
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Order now!Their evolution form family sustaining entity to multi-million dollar industry is the purpose of this case study. What we found out was all these dhabas were Punjabi in nature will a blend of local flavours.
.. Mirch masala needs to penetrate the existing market by implementing promotional activities such as advertising, door to door distribution of leaflets. Expanding its wings in the South London with a total of 6 branches, all branches approved by Halal Monitoring committee, UK.
Punjabi Weddings: Punjabi weddings are based on traditions and are conducted with strong reflection of the Punjabi culture followed by several pre-wedding customs and rituals (dholki,mayun,ubtan etc.) Facts and figures show that Punjabi language is spoken as first language by 44% of Pakistanis.
Consumer’s satisfaction is regarded as a crucial factor in the competitive industry and customer satisfaction has become a major topic of study in the industry. Before the venture by investors into the southern India, the area was inhabited by indigenous tribes, due to their little interaction by other tribes, fish, fruits and vegetables were their ...
Much of this food was made to meet the demands of traditional Punjabi lifestyle, with high calorie counts to support rural workers. [89] Many of the most popular elements of Anglo-Indian cuisine, such as tandoori foods, naan, pakoras and vegetable dishes with paneer, are derived from Punjabi styles.
I gained new knowledge and learned that many people may take food business as an easy task, and would not go through conventional scientific theories of starting up a new business, yet many of these entrepreneurs are fruitful and learn by experience but in that case chances of success are surely at risk. The risk factors and external risks, Risk man...
Punjabi prefers lite embroidery on simple Shalwar Kameez and Kurta. Paranda is the special traditional, colorful and unique Punjabi item which is used to tie the hair of women.
La Piazza also invite famous guest stars like Teamlo (07/21) and Mulan (07/13). Famous Chefs, cooks, recipe writers, food experts and even amateurs cook and bring dishes made by them.
Through this case study and my personal observation, I would like to present some arguments regarding the limited popularity and suggestions for creativeness of this potential tourist destination (which can be a major attraction for all types of London visitors in coming future; if worked wisely upon market strategies). I have selected ‘Southall’ as...
Later they will be served with tradition array of food in Punjabi Cultural ambiance. They are entertained either by family and friends or by different touring companies.
Paper Description:
Words: | 1718 |
Pages: | 4.3 |
Uploaded time: | Dec. 10, 2018 |
Author: | admin |
Type of work: | essay |
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