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Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other. Indian cuisine has also shaped the history of international relations; the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe’s Age of Discovery.  Spices were bought from India and traded around Europe and Asia. Cuisine differs across India’s diverse regions as a result of variation in local culture, geographical location (proximity to sea, desert, or mountains) and economics.
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 In most Kerala households, a typical meal consists of rice, fish, and vegetables. Kerala also has a variety of breakfast dishes like idli, dosa, appam, idiyappam, puttu, and pathiri. Main article: Cuisine of Kerala . Spicy fish from Kerala . Kerala cuisine blends indigenous dishes with foreign ones adapted to local tastes.
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 * Shrikhand: A creamy dessert made out of strained yogurt, often served with dried fruits such as mangoes.  * Kaju Katli: Similar to barfi, mainly comprises cashew powder along with ghee, cardamom powder and sugar.  * Rabri: Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added for flavour. It is chilled and served as dessert.
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The ghee used in Indian cooking was replaced by coconut oil, and coconut milk substituted for other daily products. Although Thai curry incorporates many Indian spices in its pastes, it still manages to maintain its own unique flavour with the addition of local spices and ingredients, such as Thai holy basil, lemongrass, and galangal (Thai ginger).
With all these globetrotting flavours the Indian flavour cannot be left behind! • Indian Dishes .
They are more likely to consume more rice and less meat and vegetable dishes, but this does not mean that they are enjoying their native cuisine less than the rich. The northern cuisine is reflective of the country’s Chinese cooking heritage by specializing in dishes with soy sauce, noodle-based soups and stir-fried foods.
Local food alone offers Malay, Cantonese, Szechuan, Indian and Nyonya cuisine while international food covers the gamut from Japanese to Middle-Eastern, Italian and American. There is similarity between Malaysia cuisine and Japanese cuisine that makes Malaysia is easier to accept.
Pakistan, which claims the territory as disputed, refers to it alternatively as Indian occupied Kashmir or Indian held Kashmir, while some international agencies such as the United Nations call it Indian-administered Kashmir. In addition, there are Kendriya Vidyalayas (run by the Government of India) and Indian Army schools that impart seconda...
Most chefs describe Japanese cuisine as simple and pure. These factors have influenced Japanese cuisine.
Or in Kuala Lumpur, the most diverse offering of foods from all over the world, such as Chinese cuisine, Indian cuisine, Japanese cuisine, Thailand cuisine, Vietnamese cuisine, European cuisine, Arabian cuisine, etc. In the early 20th century, using Indian curry powder, Japanese curry rice (kareraisu) became very popular dish which consisted vegetab...
Today, Philippine cuisine continues to evolve as new techniques, styles of cooking, and ingredients find their way into the country. Having more than 16 regions, the cuisine has significant differences in preparing a traditional meal.
But I couldn’t find much about them other than their receipes, which changed slightly with the names, the basic procedure remaining the same :S . Other types were: .
Thai cuisine is best represented with its aromatic balanced taste. Hope you'll take pleasure in these Thai restaurants as much as we fancy them.
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