Speech on Indian Cuisine


...Start of the Speech on Indian Cuisine ...

Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other. Indian cuisine has also shaped the history of international relations; the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe’s Age of Discovery. [6] Spices were bought from India and traded around Europe and Asia. Cuisine differs across India’s diverse regions as a result of variation in local culture, geographical location (proximity to sea, desert, or mountains) and economics. It also varies seasonally, depending on which fruits and vegetables are ripe. [edit] Andhra pradesh. Cuisine of Andhra Pradesh is a blend of Telugu cuisine along with Hyderabadi cuisine.


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[64] Having been a major production area of spices for thousands of years, the region makes frequent use of black pepper, cardamom, clove, ginger, and cinnamon. Most of Kerala’s Hindus, except its Brahmin community, eat fish, and non-vegetarian foods; common among these are chicken, beef, pork catering to Kerala’s large minorities of Muslims and Christians. [65] In most Kerala households, a typical meal consists of rice, fish, and vegetables. Kerala also has a variety of breakfast dishes like idli, dosa, appam, idiyappam, puttu, and pathiri. Main article: Cuisine of Kerala . Spicy fish from Kerala . Kerala cuisine blends indigenous dishes with foreign ones adapted to local tastes. Coconuts grow in abundance in Kerala, so grated coconut and coconut milk are commonly used for thickening and flavouring. [63] Kerala’s long coastline and numerous rivers have led to a strong fishing industry in the region, making seafood a common part of the meal.


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[110] * Kheer: A sweet rice pudding, usually made with rice and milk[19] * Malpoa: A type of pancake, made of wheat or rice flour, deep fried and dipped in sugar syrup. [111] * Rasgulla: A popular sweetmeat, produced by boiling small balls of casein in sugar syrup. [21] * Sandesh: A sweet made from cheese, kneaded with fine ground sugar and molasses. [53] * Shrikhand: A creamy dessert made out of strained yogurt, often served with dried fruits such as mangoes. [112] * Kaju Katli: Similar to barfi, mainly comprises cashew powder along with ghee, cardamom powder and sugar. [113] * Rabri: Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added for flavour. It is chilled and served as dessert.


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