Speech on Indian Cuisine

...Start of the Speech on Indian Cuisine ...

Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other. Indian cuisine has also shaped the history of international relations; the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe’s Age of Discovery. [6] Spices were bought from India and traded around Europe and Asia. Cuisine differs across India’s diverse regions as a result of variation in local culture, geographical location (proximity to sea, desert, or mountains) and economics.

...Middle of the Speech on Indian Cuisine ...

[65] In most Kerala households, a typical meal consists of rice, fish, and vegetables. Kerala also has a variety of breakfast dishes like idli, dosa, appam, idiyappam, puttu, and pathiri. Main article: Cuisine of Kerala . Spicy fish from Kerala . Kerala cuisine blends indigenous dishes with foreign ones adapted to local tastes.

...End of the Speech on Indian Cuisine ...

[53] * Shrikhand: A creamy dessert made out of strained yogurt, often served with dried fruits such as mangoes. [112] * Kaju Katli: Similar to barfi, mainly comprises cashew powder along with ghee, cardamom powder and sugar. [113] * Rabri: Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added for flavour. It is chilled and served as dessert.

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